Apparently born in Italia by people who loathed fast food, and loved locally-grown, fresh, sustainable food, the Slow Food movement is moving across the planet, although probably not fast enough to save us from our wild cravings for strawberries and kiwi out of season.....
We ate (so far) at three places marked iwth the sticker: Il Buongustaio in Matera, Da Peppe in Rotunda, and Vittorio in PortoPalo. Great food, wine. Tried truffles. Wild boar. Pecorino (cheese) and Sopressatto (salami), Marinated Onions, fritatta, prawns, sesame bread.
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